My First Self Made Hiroshima Style Okonomiyaki with Recipe

This is my first self made Hiroshima Style Okomiyaki. I usually make a normal Okonomiyaki. This one is more challenging coz need to have use 2 frying pans and have to flip flop so many times hehehe We even make the sauce too because the normal Otafuku sauce have meat flavor... 

THE RECIPE

Ingredients: (Serves 4)

1/3 Cabbage

1 bag bean sprout

4 bags of yakisoba noodle

1 bag squid tempura (or sliced meat)

5 eggs

1.5 cup water

1 cup flour

1/4teaspoon salt

Green laver (Aonori)

Dried bonito shaving (Katsuo bushi)

Green Onion 

Okonomiyaki Sauce

Salad Oil

Direction:

1. Shred cabbage.
2. Beat 1 egg in a bowl, add water and the flour and mix them well until smooth.
3. Heat oil in frying pan A (you need to use 2 frying pan!) and thinly spread one full ladle of mixing (2). Put one full hand of shredded cabbage, bean sprout and squid tempura or sliced meat. Then drop half ladle of mixing (2) on the top to glue the vegi.
4. When the mixing of the bottom gets brown, turn it over.
5. Heat the oil in frying pan B and cook with okonomiyaki sauce the yakisoba noodle, Put (4) over it.
6. Break an egg on frying pan A, break the yolk using a chopstick and put (5) over it.
7. Turn it over and put it on a plate. Sprinkle okonomiyaki sauce, chopped green onion, green laver and dried bonito shavings.

Sauce:

Kicap ABC + Tomato Sauce or,
Tonkatsu Sauce + Tomato Sauce + Sugar
Combined them until you like how it taste.